A non-profit humanitarian project of The Eden's Rose Foundation
Engraved gold plate of Lama Chodpa: a Himalayan monastery, snow peaks, and a seated figure on a lotus

Khampagar · Kangra valley · Himachal Pradesh

Organic Tibetan incense

Handmade from ground-up herbs. Blessed by monks. Sun-dried above the monastery — with no wood stick, no fillers, no perfume.

31 herbs

Wild-harvested medicinal plants, stoneground one by one.

No fillers

No sawdust, perfume, additives, or bonding agents.

Blessed a year

A Togden master blesses one ingredient daily for twelve months.

Direct trade

Proceeds support Tashi Jong and Gaddi village restoration.

Four monastic formulas

Incense for the day

All incense
Handmade incense sticks sun-drying on the monastery roof

How it is made

Traditionally, without a wood stick

Centuries-old Tibetan monastic recipes, held in scrolls at the monastery, merged with the Vedic herbal knowledge of the Gaddi nomadic community. The paste is only herbs and water.

  1. 01

    Wild harvest

    Thirty-one sacred medicinal herbs are gathered seasonally in the Himalayan foothills, using methods that cause no ecological damage.

  2. 02

    Stoneground

    Each herb is dried, then ground individually with mortar and pestle — never milled with fillers, sawdust, or perfume.

  3. 03

    Blended with water

    The powders are mixed in the exact monastic proportions, bound only with a little water. No additives. No bonding agents.

  4. 04

    Sun-dried above the monastery

    The paste is squeezed into 5- or 8-inch lengths and laid on the roof of Tashi Jong to dry in high-altitude sun.

  5. 05

    Blessed

    One ingredient is the object of a ten-day ceremony attended by more than 300 monks, then blessed daily for a year by a Togden meditation master.

  6. 06

    Wrapped and sealed

    Sticks are packed in local artisanal paper made from recycled materials and closed with the wax seal of Tashi Jong — the Happy Valley.

Dharma Protection Chamber

Blessed by a Togden for a year

All herbs are sacred. One particular ingredient is blessed in a ten-day ceremony attended by more than 300 monks at Tashi Jong. It is then placed in the Dharma Protection chamber and blessed daily by a Togden meditation master for a year before it enters the sticks.

Each bundle is packed in local artisanal paper made from recycled materials and sealed with the wax of Tashi Jong — the Happy Valley.

Incense smoke rising in a wooden shrine
Maroon wax seal on handmade paperDried Himalayan medicinal herbs
Engraved plate of the Tashi Jong courtyard

Our tradition

Two Himalayan lineages, one recipe

Over sixty years ago the 8th Khamtrul Rinpoche settled Tibetan refugees in the Gaddi village of Jhikli Bheth. The coalescence of monastic scrolls and the seasonal harvesting of the Gaddi became Lama Chodpa incense — with ethno-botanic research by Dr. Nag.

Read the story
Young native trees in a Himalayan foothill valley

Service

Become a Tree Parent

Ten dollars pays a villager to plant trees. We employ Gaddi tribal neighbors to fight invasive species and restore the natural Himalayan habitat with endemic trees of cultural significance for Tibetan refugees and nomadic communities.

Plant with us

The vessel

Soapstone incense burner

Tibetan sticks have no bamboo core. This carved soapstone burner is cut to hold them safely.

$35.00

View burner
Carved soapstone incense burner